Ted and Soula Theodorou shared a dream of establishing a restaurant and in 1981 opened Delia’s in Springfield, Virginia. Their experience, a natural love for Greek and Italian Cuisine, their seamless management savvy, eye pleasing decor, and Soula’s engaging welcome to patrons soon earned wide-spread notoriety and a thriving business. The star of their business is Delia’s fresh and baked-to perfection pizza. It’s packed with the best quality ingredients and is built upon Ted’s secret recipe crust that is a meeting of texture and taste. Beyond Delia’s tantalizing pizza, Ted’s instinctive interpretation of classic Old World dishes brings out robust flavors and a freshness that never fails to impress. The consistency of these qualities and Delia’s high standards of service have kept folks coming back for over 25 years! Now with two Delia’s Pizzeria and Grille locations in Springfield, VA and Sterling, VA and the newest location with a modern twist on the décor and cuisine, Delias Mediterranean Grille and Brick Oven Pizza www.deliasbrickovenpizza.com. Come visit any of our locations and become part of the Delia’s family!
